Dutch Baby Puff Pancake
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
5
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Calories
307 kcal
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Course
Breakfast
Dutch Baby Puff Pancake
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 6 Tablespoons butter
- 3 large eggs
- 2 Tablespoons sugar
- 2 teaspoons vanilla
- 1 cup whole milk
- 1 cup flour
- 1/2 teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- Put butter into large (12 inch) non-stick skillet or baking dish and place in oven.
- In a blender, combine eggs, sugar, vanilla, milk, flour and salt and blend until combined.
- Carefully remove the hot pan from oven once butter is melted. Swirl the butter around pan to coat completely. Pour the batter into skillet and return to oven.
- Bake for 20-22 minutes or until the pancake puffs in the center and is golden brown along the edges. Do not open the oven for the first 15 minutes or the Dutch Baby will deflate.
- Remove from oven and sprinkle with powdered sugar.
- Top with maple syrup, fresh whipped cream, and berries.
- To make fresh whipped cream: Using mixer, whip heavy cream until soft peak form. Stir in powdered sugar.
Equipments used:
Notes
- Top your Dutch Baby or German Pancake with a variety of toppings, such as:
- Fresh berries (Strawberries, Raspberries, Blueberries, or Blackberries)
- Fresh Peaches
- Bananas
- Powdered sugar
- Maple syrup or Buttermilk Syrup
- Whipped cream
- Lemon zest (or a squeeze of fresh Lemon Juice)
Nutrition Information
Show Details
Calories
307kcal
(15%)
Carbohydrates
27g
(9%)
Protein
8g
(16%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
154mg
(51%)
Sodium
402mg
(17%)
Potassium
148mg
(4%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
661IU
(13%)
Calcium
85mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories 307 kcal
% Daily Value*
| Calories | 307kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 8g | 16% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 154mg | 51% |
| Sodium | 402mg | 17% |
| Potassium | 148mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 661IU | 13% |
| Calcium | 85mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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