Dutch mushroom stew with apple butter

Name: Dutch mushroom stew with apple butter
Cook time: 25 min
Total time: 25 min
Yield: 1 to 2 portions
Ingredients: 4 4 cups oyster mushrooms; ½ ½ teaspoons chili flakes; NO NO pumpkin spice; 2 2 cups Shiitake mushrooms; extra virgin olive oil; 1 1 large red onion; ½ ½ cup water; 6 6 Medjoul dates; 2 2 tablespoons apple butter; 2 2 tablespoons mushroom powder; 1½ 1½ tsp paprika powder; 1 1 tsp pumpkin spice; ½ ½ teaspoons dried parsley; ½ ½ teaspoons dried chives

User Reviews

4.0

3 reviews

Good

Cook Time
mins
Total Time
25 mins
Servings
1 to 2 portions
Calories
311 kcal
Course
Dinner
Cuisine
European, Dutch

Dutch mushroom stew with apple butter

Iris Warren

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My grandmother made the best beef stew: melt in your mouth with a thick, sweet sauce. This recipes uses her secret ingredient: apple butter. But I veganised it into a fatfree Medical Medium dish.

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Ingredients

Servings

4 4 cups oyster mushrooms (150 - 200 grams)
½ ½ teaspoons chili flakes
NO NO pumpkin spice instead: cinnamon + ginger + just a hind of mace
2 2 cups Shiitake mushrooms (100 - 150 grams)
extra virgin olive oil no longer fatfree
1 1 large red onion
½ ½ cup water
6 6 Medjoul dates
2 2 tablespoons apple butter
2 2 tablespoons mushroom powder
1½ 1½ tsp paprika powder
1 1 tsp pumpkin spice or cinnamon + ginger + a touch of mace and nutmeg
½ ½ teaspoons dried parsley
½ ½ teaspoons dried chives

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Instructions

Tear the oyster mushroom into strips. Bake them with a few drops of the water 'Medical Medium style'. Or with a few drops of oil if you don't eat fat-free completely. Take them out of the pan and set aside.
Chop the onion in small pieces and again: bake with a few drops of the water. Or oil if you don't cook fatfree. Bake them a bit longer and with the temperature a bit lower than usual, not just translucent but until they caramelize a bit. Be patient: this take ls 5 to 10 minutes.
Cut the shiitake and bake with the onion. You can raise the temperature a bit and add some water.
Cut the Medjoul dates in small pieces and add. Add the apple butter, spices and herbs. Deglaze with the water. Mix gently into a thick sauce.
Let it simmer for about 5 minutes. For the last half minute add the oyster mushrooms back in.