Earl Grey Extract

Name: Earl Grey Extract
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 3 Earl Grey Teabags; 60 ml vodka

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
12 kcal
Course
Condiments
Cuisine
American, Canadian

Earl Grey Extract

Miles Hoffman

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This simple Earl Grey Extract recipe uses just two ingredients -- earl grey tea and a neutral alcohol base to create a beautifully fragrant extract. It brings out the tea’s bright, citrusy notes, adding a delicate flavor and aroma to your baking and desserts.

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Ingredients

Servings

3 Earl Grey Teabags finely ground (I used Stash Double Bergamot Earl Grey)
60 ml vodka or high-proof neutral alcohol

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Instructions

Place finely ground earl grey tea into a clean, sterile glass jar or bottle.
Pour vodka or high-proof alcohol over the tea until the tea is fully submerged.
Tightly seal the jar with a lid and store in a dark, cool place for about 4-6 weeks, giving the jar a shake every few days.
After steeping for about 1 month, strain the tea through a coffee filter and pour the earl grey tea extract into a new sterile clean jar or bottle.

Notes

As the tea infuses with the alcohol, the final volume of extract will be slightly reduced. You can add more alcohol to the tea and do a second extraction.