Earthquake Cake

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    24 servings

  • Calories

    271 kcal

  • Course

    Dessert

  • Cuisine

    American

Earthquake Cake

When this comes out of the oven, it looks like an earthquake has happened - a chocolate quake!

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Ingredients

Servings
  • 1 cup sweetened coconut flakes
  • 1 cup Chopped Pecans
  • 1 box German Chocolate Cake Mix prepared according to package directions (but not baked)
  • 8 ounces cream cheese
  • 1 stick butter or margarine softened
  • 1 pound powdered sugar
  • 1 teaspoon vanilla extract
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Instructions

  1. Preheat the oven to 350°F and grease the bottom of 9x13-inch pan. Do not grease the sides.
  2. Mix the coconut and pecans and spread the mixture in the bottom of the pan.
  3. Pour the prepared cake mix over the coconut and pecans.
  4. Cream together the remaining ingredients and spoon the mixture in dollops over the cake batter.
  5. Bake for 45 to 50 minutes.

Notes

  • The cake gets its name from its appearance after baking.
  • The cake gets its name from its appearance after baking.

Nutrition Information

Show Details
Calories 271kcal (14%) Carbohydrates 33g (11%) Protein 2g (4%) Fat 15g (23%) Saturated Fat 7g (35%) Cholesterol 20mg (7%) Sodium 214mg (9%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 26g (52%) Vitamin A 245IU (5%) Vitamin C 0.1mg (0%) Calcium 41mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 271 kcal

% Daily Value*

Calories 271kcal 14%
Carbohydrates 33g 11%
Protein 2g 4%
Fat 15g 23%
Saturated Fat 7g 35%
Cholesterol 20mg 7%
Sodium 214mg 9%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 26g 52%
Vitamin A 245IU 5%
Vitamin C 0.1mg 0%
Calcium 41mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

18 reviews
Excellent

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