Strawberry Earthquake Cake Recipe
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Strawberry Earthquake Cake Recipe
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Boxed cake mix gets a makeover! This Strawberry Earthquake Cake recipe is easy, fun and full of flavor thanks to a cheesecake swirl and white chocolate.
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Ingredients
- 1 box Strawberry Cake Mix 15.25 ounces
- eggs, oil, and water the cake mix box calls for
- 8 ounces cream cheese softened
- 4 tablespoons butter
- 2 ½ cups powdered sugar
- 2 White chocolate bars 4 ounces each
- 2 cups chopped strawberries divided
- 1 container whipped topping 8 ounces
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Instructions
- Preheat your oven to 350 degrees F and grease a 9x13 baking dish.
- In a large bowl, combine the strawberry cake mix with the eggs, oil, and water the box calls for.
- Pour the cake batter into the baking dish.
- Melt the butter. Using an electric mixer, combine the melted butter and cream cheese in a medium bowl, then mix in the powdered sugar.
- Drop the cream cheese mixture by the spoonful onto the cake batter in the pan.
- Break up one white chocolate bar and sprinkle it on top of the cake batter.
- Add 1 cup of the chopped strawberries to the cake batter.
- Use a knife to swirl everything together carefully.
- Bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
- Allow the cake to cool completely, then spread the whipped topping on the cake.
- Use a vegetable peeler to shave curls from the remaining white chocolate bar.
- Sprinkle the white chocolate curls and the remaining 1 cup of chopped strawberries all over the top of the cake.
Notes
- You can substitute white chocolate chips for the chocolate bar, although it won't have the same earthquake effect.
- If your cake starts to brown too quickly on top before it's done baking in the middle, tent it with some aluminum foil.
- Let the cake cool completely before adding whipped topping and strawberry garnish. The whipped cream will melt and slide off if the cake is still warm.
- For a fun twist, try using different cake mix flavors and mix-ins. Lemon cake with blueberries and white chocolate would be delicious, or chocolate cake with raspberries and milk chocolate chunks.
- You can substitute white chocolate chips for the chocolate bar, although it won't have the same earthquake effect.
- If your cake starts to brown too quickly on top before it's done baking in the middle, tent it with some aluminum foil.
- Let the cake cool completely before adding whipped topping and strawberry garnish. The whipped cream will melt and slide off if the cake is still warm.
- For a fun twist, try using different cake mix flavors and mix-ins. Lemon cake with blueberries and white chocolate would be delicious, or chocolate cake with raspberries and milk chocolate chunks.
Nutrition Information
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Calories
499kcal
(25%)
Carbohydrates
73g
(24%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
33mg
(11%)
Sodium
363mg
(15%)
Potassium
136mg
(4%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
393IU
(8%)
Vitamin C
14mg
(16%)
Calcium
141mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 73g | 24% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 33mg | 11% |
| Sodium | 363mg | 15% |
| Potassium | 136mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 393IU | 8% |
| Vitamin C | 14mg | 16% |
| Calcium | 141mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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