Lemon Earthquake Cake

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 20 mins

  • Servings

    12 slices

  • Calories

    551 kcal

  • Course

    Dessert

  • Cuisine

    American

Lemon Earthquake Cake

Lemon Earthquake Cake is a yummy blend of sweet lemon cake, white chocolate chips, chopped macadamia nuts, sweetened shredded coconut, and cream cheese.

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Ingredients

Servings
  • 1 box lemon cake mix 15.25 ounces box plus ingredients according to package directions
  • 1 cup sweetened shredded coconut flakes
  • 1/2 cup macadamia nuts chopped
  • 8 ounces cream cheese softened to room temperature
  • 1/2 cup unsalted butter melted
  • 2 1/2 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 1/4 cups white chocolate chips
  • Whipped Cream for serving
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Instructions

  1. Preheat oven to 350F and grease a 9×13-inch pan with cooking spray.
  2. Prepare the lemon cake batter according to the package directions. Set it aside.
  3. Sprinkle the coconut flakes and chopped macadamia nuts onto the bottom of the prepared pan, distributing evenly.
  4. Pour the lemon cake batter on top of the coconut and nuts layer, and also try to spread it evenly. Set aside.
  5. Next, in a large bowl, combine the cream cheese, butter, powdered sugar, vanilla, and salt. Beat with an electric mixer until smooth and combined. Stop to scrape the sides and bottom of the bowl.
  6. Add dollops of the cream cheese mixture on top of the lemon cake batter, and use a knife to swirl it.
  7. Lastly, sprinkle white chocolate chips on top.
  8. Bake the cake for about 55-60 minutes, or until the center is set.
  9. Serve warm with ice cream or whipped cream and garnish with fresh lemon slices if desired.

Nutrition Information

Show Details
Calories 551kcal (28%) Carbohydrates 76g (25%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Trans Fat 0.4g Cholesterol 34mg (11%) Sodium 511mg (21%) Potassium 183mg (5%) Fiber 2g (8%) Sugar 56g (112%) Vitamin A 346IU (7%) Vitamin C 0.3mg (0%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 551 kcal

% Daily Value*

Calories 551kcal 28%
Carbohydrates 76g 25%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Trans Fat 0.4g 20%
Cholesterol 34mg 11%
Sodium 511mg 21%
Potassium 183mg 4%
Fiber 2g 8%
Sugar 56g 112%
Vitamin A 346IU 7%
Vitamin C 0.3mg 0%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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