Easiest Pommes Dauphinoise (Scalloped Potatoes)

Name: Easiest Pommes Dauphinoise (Scalloped Potatoes)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving
Ingredients: 1 ½ pounds potatoes; 2 cups milk; 3-4 large garlic cloves; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup heavy cream

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5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Additional Time
10 mins
Total Time
1 hr 25 mins
Servings
6
Calories
273 kcal
Course
Side Dish

Easiest Pommes Dauphinoise (Scalloped Potatoes)

Holly Espinosa

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Pommes Dauphinoise is a tasty potato side dish flavored with cream and garlic. Here's a one dish version that works for brunch or dinner.

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Ingredients

Servings

1 ½ pounds potatoes ideally Yukon Gold
2 cups milk
3-4 large garlic cloves finely chopped or run through garlic press
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup heavy cream

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Instructions

Preheat the oven to 375 degrees
Slice the potatoes into 1/8 inch thick rounds. Do not wash or soak the slices.
Combine the potato slices, milk, garlic, salt, and pepper in a large saucepan or metal gratin pan and bring to a boil. Stir carefully to keep the milk from scorching and the slices from sticking together. Simmer briefly until thickened.
If cooked in a saucepan, transfer the mixture to a 6-cup gratin dish or similarly sized oven proof dish; otherwise leave in the metal gratin pan. Pour the cream over the potatoes. Place the dish on a baking sheet (in case of overflow) and bake for 45-60 minutes, or until most of the liquid is absorbed, the potatoes are tender and the top is browned. Let the potatoes rest for 10-15 minutes before serving.

Nutrition Information

Show Details

Calories 273kcal (14%) Carbohydrates 25g (8%) Protein 6g (12%) Fat 17g (26%) Saturated Fat 11g (55%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 55mg (18%) Sodium 436mg (18%) Potassium 643mg (18%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 717IU (14%) Vitamin C 23mg (26%) Calcium 143mg (14%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories	273kcal	14%
Carbohydrates	25g	8%
Protein	6g	12%
Fat	17g	26%
Saturated Fat	11g	55%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	55mg	18%
Sodium	436mg	18%
Potassium	643mg	14%
Fiber	3g	12%
Sugar	6g	12%
Vitamin A	717IU	14%
Vitamin C	23mg	26%
Calcium	143mg	14%
Iron	1mg	6%