Potatoes Anna or Pommes Anna
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Potatoes Anna or Pommes Anna
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Here is another great recipe that goes well with most of all your meats, fish, and poultry.
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Ingredients
- 2 potatoes large, peeled and thinly sliced
- 5 tablespoons unsalted butter
- salt and pepper
OPTIONAL
- fresh thyme chopped
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Instructions
- Heat the butter in a heavy 12-inch skillet.
- Dry the potato slices on paper towel.
- Arrange slices in a ring on bottom of skillet. Fill the center with overlapping slices. Sprinkle with salt and pepper. Arrange a second layer with remaining slices. Invert a heatproof dish over the potatoes and place a heavy object on the plate to weigh the potatoes down.
- Sauté the potatoes over medium heat until the underside is nice and golden and the slices are molded together.
- Remove the weight and the plate and carefully turn the potatoes all at once.
- Cook until browned and cooked through.
- Cut in quarters and place in plates.
Notes
- You can add the below ingredients, either together or separately.
- Thyme - is purely optional, and if you have it on hand, it gives your potatoes a great flavor.
- Garlic - Adds a layer of extra flavor as the butter works its magic with the natural oils of the garlic.
- Potatoes do not store well for more than one or two days maximum. I suggest placing your leftovers in an airtight, sealed glass container.
- When ready to reheat your potatoes, bring them back to room temperature.
- I use two methods to warm them up.
- Stovetop:
- Oven method:
- A skillet with a tablespoon or more of water will help keep the moisture in the potatoes, and with a couple of tablespoons of unsalted butter.
- Cover with a lid or aluminum foil and reheat over your stove at low to medium heat.
- It is similar to the one above in placing your potatoes in an oven-proof skillet or dish. Add water and butter.
- Spread some butter over aluminum foil that will cover the potatoes.
- Cover with the aluminum foil and bake at 320F for 10 to 15 minutes. You can place your potatoes in a cold oven, but adjust the timing.
Nutrition Information
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Calories
187kcal
(9%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
37mg
(12%)
Sodium
12mg
(1%)
Potassium
439mg
(13%)
Fiber
2g
(8%)
Vitamin A
435IU
(9%)
Vitamin C
12.1mg
(13%)
Calcium
36mg
(4%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 187 kcal
% Daily Value*
| Calories | 187kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 37mg | 12% |
| Sodium | 12mg | 1% |
| Potassium | 439mg | 9% |
| Fiber | 2g | 8% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 12.1mg | 13% |
| Calcium | 36mg | 4% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
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