Fondant Potatoes Recipe (Pommes Fondantes)
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5.0
6 reviews
Excellent
Fondant Potatoes Recipe (Pommes Fondantes)
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These Fondant Potatoes are seared to golden brown, basted with butter, herbs, and garlic, and braised in the oven for the perfect side dish.
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Ingredients
- 6 medium to large russet potatoes
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 smashed garlic cloves
- 8 to 12 sprigs of fresh thyme
- 1 cup chicken stock
- coarse salt and freshly cracked pepper
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Instructions
- Slice the ends off of the potatoes. I take about a ½ to ¾ inch off.
- Peel the potatoes.
- Slice them in half widthwise so that they are all roughly the same height.
- Add some oil to a non-stick, carbon steel, or cast-iron skillet and heat on medium-high heat until the oil smokes lightly.
- Add the potatoes, cut side down, season with salt, and turn the heat down to medium.
- Sear the potatoes for 4 to 5 minutes or until the edges in the oil are browned.
- Flip the potatoes over, season with salt, and sear for an additional 4 to 5 minutes or until the edges are browned in the oil. Adjust the heat more if you feel the oil is too hot.
- Turn the heat down to low and add in the butter, garlic, and thyme.
- Once the butter is melted, baste the potatoes for 3 to 4 minutes until they become more browned.
- Pour in the chicken stock, season with salt and pepper, and place on a middle rack in the oven. Cook at 450° for 25 to 30 minutes or until they are well-browned and tender.
- Serve the potatoes with an optional garnish of fresh thyme leaves.
Notes
- Make-Ahead: These potatoes are meant to be eaten when they are finished cooking, but you can keep them warm for 30 minutes in the oven, covered with foil at low temperatures (<200°).
- How to Store: Cover and store in the refrigerator for up to 5 days. These do not freeze well, as the potatoes become mush once thawed. If you choose to freeze them, it’s best to cut them up and add them to a soup or mash them and serve.
- How to Reheat: Place the desired amount into a medium-sized saucepot with ½ cup of chicken stock or water and heat in the oven at 350° for 10-12 minutes or until hot.
- The goal is to hold the oil temperature at a max of 400°. This will ensure the oil does not burn.
Nutrition Information
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Calories
316kcal
(16%)
Carbohydrates
41g
(14%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
21mg
(7%)
Sodium
69mg
(3%)
Potassium
949mg
(27%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
300IU
(6%)
Vitamin C
15mg
(17%)
Calcium
40mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 316 kcal
% Daily Value*
| Calories | 316kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 21mg | 7% |
| Sodium | 69mg | 3% |
| Potassium | 949mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 300IU | 6% |
| Vitamin C | 15mg | 17% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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