Easter Chocolate Bark
User Reviews
0.0
0 reviews
Unrated
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Prep Time
20 mins
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Refrigerating
1 hr
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Total Time
1 hr 20 mins
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Servings
16 slices
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Calories
299 kcal
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Course
Dessert
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Cuisine
International
Easter Chocolate Bark
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Easter Chocolate Bark made with 3 types of chocolate: white, milk and dark chocolate to create a marble effect, then topped with Cadbury mini chocolate eggs, Smarties mini eggs, Maltesers white and milk chocolate bunnies and Easter sprinkles, a scrumptious no-bake dessert that is rich and luxurious, and a massive crowd pleaser with kids and grown-ups too.
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Ingredients
- 150 g white chocolate bar ( 5 oz)
- 150 g milk chocolate bar ( 5 oz)
- 150 g dark chocolate bar ( 5 oz)
- ½ cup Cadbury Mini Eggs
- ½ cup Smarties mini eggs
- 1 cup milk and white Maltesers chocolate bunnies
- ¼ cup Easter Sprinkles
Instructions
- Preheat the oven to 100 degrees Celsius ( 210 Fahrenheit).
- Line a large baking tray with non-stick paper, arrange the chocolate bars onto it, and pop the tray in the oven for 8 minutes so the chocolate can melt.
- Use a lollipop stick to mix the chocolates to create a marble effect and spread the chocolates into a thin layer.
- Top with the mini eggs, chocolate bunnies and sprinkles.
- Refrigerate for at least 1 hour so the chocolate can set well.
- Peel the bark off the non-stick paper, and cut into slices.
- Keep it refrigerated until ready to serve.
Notes
- All ovens are different, so I would recommend you keep an eye on it, a thinner bar of chocolate will melt a lot quicker, so it might not need the 8 minutes in the oven.
- You can also melt the chocolate in any other way that is convenient for you, you can go for bain marie, or a microwave, or even an electric chocolate melting pot.
- Once the chocolate is set, you can slice it, but if it's not consumed in one go, keep the leftover chocolate bark refrigerated, to avoid the chocolate melting, especially if it's kept in a warmer room.
- Using a non-stick paper to line the baking tray is crucial, the bark will be super easy to peel off once set, but it's virtually impossible to peel it off a baking tray.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
5mg
(2%)
Sodium
40mg
(2%)
Potassium
139mg
(4%)
Fiber
2g
(8%)
Sugar
31g
(62%)
Vitamin A
57IU
(1%)
Vitamin C
1mg
(1%)
Calcium
71mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16slices
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 5mg | 2% |
| Sodium | 40mg | 2% |
| Potassium | 139mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 31g | 62% |
| Vitamin A | 57IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 71mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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