Air Fryer Easter Rocky Road
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
15 mins
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Servings
9
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Calories
515 kcal
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Course
Dessert
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Cuisine
International
Air Fryer Easter Rocky Road
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We combined our favourite Easter treats to make a delicious, and pretty air fryer Easter rocky road.
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Ingredients
- 100 g unsalted butter
- 300 g Chocolate Egg broken into bits
- 2 Tbsp golden syrup
- 4 Plain Digestives/Graham Crackers
- 180 g mini eggs
- 100 g mini marshmallows
For Decorating
- 1 creme eggs
- 1 Caramel Eggs
- 60 g mini eggs
- 3 Chocolate Rabbits
- 2 Mini Chocolate Rabbits
Kitchen Gadgets
- Cosori Air Fryer
- Silicone Cake Pan
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Instructions
- Place the chocolate egg (broken into pieces), butter (in chunks) and golden syrup into an air fryer friendly container such as silicone. Air fry at 120c/250f for 5 minutes to melt the butter and the chocolate.
- When the air fryer beeps, give it a good stir.
- In the meantime, in a bowl add the mini eggs, and use the top of a rolling pin to crush it into tiny pieces, also add the biscuits and the marshmallows and stir. We recommend a few mini eggs that are whole for some texture and prettiness.
- Add the melted chocolate mixture to the broken bits and give it a good stir. Then transfer it back to your silicone pan. Then decorate the top with favourite leftover chocolate. We included the kids chocolate bunnies, more mini eggs and sliced crème eggs and sliced caramel eggs.
- Allow to chill in the fridge for a couple of hours and then slice into 9 pieces before serving.
Notes
- Quantity. We find this makes 9 medium slices. You can make them smaller or use a smaller container and make less of them. We used our 7.5 inch silicone baking pan.
- Thanks for reading our air fryer rocky road recipe on Recipe This. We have many more air fryer recipes for you to check out next. Though if you would like to try more delicious sweet treats do try our air fryer butterfly buns next.
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
59g
(20%)
Protein
6g
(12%)
Fat
31g
(48%)
Saturated Fat
19g
(95%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
32mg
(11%)
Sodium
90mg
(4%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
51g
(102%)
Vitamin A
432IU
(9%)
Vitamin C
2mg
(2%)
Calcium
134mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 59g | 20% |
| Protein | 6g | 12% |
| Fat | 31g | 48% |
| Saturated Fat | 19g | 95% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 32mg | 11% |
| Sodium | 90mg | 4% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 51g | 102% |
| Vitamin A | 432IU | 9% |
| Vitamin C | 2mg | 2% |
| Calcium | 134mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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