Easter Crockpot Candy
User Reviews
5.0
21 reviews
Excellent
Easter Crockpot Candy
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Easter Crockpot Candy is a sweet and salty combination of white almond bark, roasted peanuts, M&M's, marshmallows, and sprinkles made in the slow cooker.
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Ingredients
- 2 oz. blocks White Almond Bark
- 24 oz peanuts roasted
- 1 ½ cups Easter M&Ms pastel
- 1 ½ cups mini marshmallows fruit-flavored
- Easter Sprinkles
Instructions
- In your slow cooker place the almond bark and peanuts. Cover and cook on low for 2-3 hours stirring often.
- Once the chocolate is melted and smooth turn off the slow cooker and let the chocolate mixture cool until room temperature. You don’t want the chocolate to start to harden up but you don’t want it so warm it melts the M&Ms and marshmallows.
- Stir the M&Ms and marshmallows into the chocolate mixture and stir gently until just combined. Scoop 1 - 1 ½ tablespoon scoops onto parchment paper. Top with more M&Ms and sprinkles. Let set and serve!
Nutrition Information
Show Details
Calories
114kcal
(6%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
1mg
(0%)
Sodium
8mg
(0%)
Potassium
101mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
14IU
(0%)
Vitamin C
0.04mg
(0%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50candies
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 8mg | 0% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 14IU | 0% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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