Easter Crock Pot Candy
User Reviews
4.9
27 reviews
Excellent
Easter Crock Pot Candy
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Sweet and salty Easter Crock Pot Candy is the perfect addition to Easter baskets and family celebrations! Everyone loves this crunchy treat!
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Ingredients
- 2 pounds white chocolate candy coating
- 6 ounce white chocolate baking bar
- 12 ounces white chocolate chips
- 3 cups dry roasted peanuts
- 2 ½ cups pretzel twists broken into small peices
- Pastel Sprinkles
- pastel M&Ms
Instructions
- Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. Put the crock pot lid in place.
- Heat candy for 1 to 1.5 hours on LOW until melted. Uncover and stir the chocolate mixture.
- Stir in peanuts and broken pretzels until completely coated in the candy.
- Drop by spoonfuls (I like to use a small cookie scoop) onto a baking sheet lined with parchment paper or a silicone mat. Top candy clusters with sprinkles and M&Ms while chocolate is still soft. Allow candy to set for at least one hour to set up.
Nutrition Information
Show Details
Serving
1cluster
Calories
214kcal
(11%)
Carbohydrates
20g
(7%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
6mg
(2%)
Sodium
114mg
(5%)
Potassium
143mg
(4%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 50to 65
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Serving | 1cluster | |
| Calories | 214kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 6mg | 2% |
| Sodium | 114mg | 5% |
| Potassium | 143mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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