Easter Deviled Eggs
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Easter Deviled Eggs
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These Easter Deviled Eggs are fun twist on traditional appetizers and a kid favorite! Colorful & delicious, they will brighten brighten your Easter feast!
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Ingredients
- 12 eggs See post for buying tips!
- .5 cup mayonnaise more to taste
- 1 tsp dry mustard
- 1/4 tsp fine pepper black or white
- paprika, pepper and parsley for garnish
Instructions
- Hard boil eggs. See How to Hard Boil Perfect Eggs, Every Time section in post.
- Peel eggs.
- Mix food safe coloring according to package directions.
- Cut eggs in half lengthwise. Remove yolks to bowl.
- Dip egg white in coloring until desired shade is reached.
- Place on wire rack and dry egg whites completely, inside cavity and out.
- Mash egg yolks with fork. Mix mayonnaise, dry mustard and pepper with egg yolks until smooth.
- Pipe egg yolk mixture into dry whites with spoon, piping bag, or a storage bag with corner cut out. (see post)
Equipments used:
Notes
- Eggs can be hard boiled and peeled the day before serving.
- Assemble eggs the day that you serve them for best visual appeal.
- Garnish with smoked or sweet paprika, chili powder or chopped parsley or chive.
Nutrition Information
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Calories
63kcal
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
83mg
(28%)
Sodium
60mg
(3%)
Potassium
30mg
(1%)
Vitamin A
120IU
(2%)
Calcium
12mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 63 kcal
% Daily Value*
| Calories | 63kcal | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 83mg | 28% |
| Sodium | 60mg | 3% |
| Potassium | 30mg | 1% |
| Vitamin A | 120IU | 2% |
| Calcium | 12mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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