Easter Deviled Eggs
User Reviews
0.0
0 reviews
Unrated
Easter Deviled Eggs
Report
You've probably had the classic version of this appetizer countless times, but get ready to kick it up a notch with these Easter Deviled Eggs!
Share:
Ingredients
Easter Deviled Eggs:
- 12 hard boiled eggs , chilled
- 1/2 cup mayonnaise
- 2 teaspoons white vinegar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt
- 1/4 teaspoon ground white pepper
- 1/4 teaspoon smoked paprika
- Gel food coloring
Garnish:
- smoked paprika
- parsley
Instructions
- Cut the 12 hard boiled eggs in half, either lengthwise or widthwise. Using a spoon, remove egg yolks and place them in a separate bowl.
- Make egg yolks as smooth as possible using a ricer, potato masher, grater or just a fork.
- Using a stand mixer or electric hand mixer, slowly add the 1/2 cup mayonnaise, whipping between each addition.
- When fully incorporated, add the 2 teaspoons white vinegar, 2 teaspoons Dijon mustard, 1/4 teaspoon Kosher salt, 1/4 teaspoon ground white pepper and 1/4 teaspoon smoked paprika.
- Place 2-3 drops of desired gel food coloring in separate bowls with about 1 - 1 1/2 cups water, stirring until dissolved. Place the egg white halves into each bowl, steeping for 10-15 minutes or until they reach the desired richness of color. Spoon out of the water and drain, well down, on a paper towel lined plate.
- Place the filling into a piping bag, airtight plastic bag or just use a spoon and fill the egg white shells.
- If desired, dust the tops with the smoked paprika and minced parsley for garnish.
- Refrigerate until ready to serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
Show Details
Calories
71kcal
(4%)
Carbohydrates
0.4g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
95mg
(32%)
Sodium
89mg
(4%)
Potassium
34mg
(1%)
Fiber
0.03g
(0%)
Sugar
0.3g
(1%)
Vitamin A
144IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
13mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 71 kcal
% Daily Value*
| Calories | 71kcal | 4% |
| Carbohydrates | 0.4g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 95mg | 32% |
| Sodium | 89mg | 4% |
| Potassium | 34mg | 1% |
| Fiber | 0.03g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
