Easter Cookie Bars
User Reviews
4.7
9 reviews
Excellent
Easter Cookie Bars
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1/4 cup butter room temperature
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 1 ½ cups M&M’s divided
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Instructions
- Preheat the oven to 325 degrees. Line a 9×13 baking pan foil or parchment paper. Spray with nonstick baking spray.
- Add the butter and brown sugar to a large bowl. Beat with a hand mixer on medium until combined.
- Add egg and vanilla. Continue to beat on medium until the egg is combined.
- Add in the flour, salt, and baking powder. Beat until the flour is incorporated.
- Stir in 1 Cup of M&M’s.
- Add and batter to the prepared pan and spread the batter evenly and to the edges.
- Place in the oven and bake for 20-22 minutes until the center of the dough is done.
- Remove from oven and sprinkle with remaining M&M’s. Using a finger, gently press the candies into the cookie.
- Let cookie bars cool completely before cutting.
- Store in an airtight container at room temperature.
Nutrition Information
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Calories
297kcal
(15%)
Carbohydrates
48g
(16%)
Protein
3g
(6%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
28mg
(9%)
Sodium
159mg
(7%)
Potassium
80mg
(2%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
196IU
(4%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12bars
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 48g | 16% |
| Protein | 3g | 6% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 28mg | 9% |
| Sodium | 159mg | 7% |
| Potassium | 80mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 196IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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