Easter Taralli
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
1 hr
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Servings
8
Easter Taralli
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Easter Taralli – a delicious Easter dessert traditionally made for Easter in the South of Italy.
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Ingredients
Taralli
- 160 gms – 1 ¼ cup all-purpose flour
- 1 egg
- 1 tbsp vegetable oil
- 1 tbsp Tutone Sambuca, or Ouzo
- 1 tbsp granulated sugar
- 1 tsp vanilla extract
- 1 pinch baking soda +more to cook the taralli
Glaze
- 100 gms – ¾ cup icing sugar
- 2 tbsp water
- 2 drops lemon juice
- Hundreds and thousands
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