Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Name: Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving
Ingredients: For the sauce:; 1/4 cup dark soy sauce; 1 teaspoon Sriracha sauce; 1 tablespoon dark brown sugar; 1 teaspoon oil; 1/4 cup minced onion; 2 cloves garlic minced; 2 large zucchini

User Reviews

4.7

66 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
2

Easy 10 Minute Asian Zucchini Noodles (low-carb, Paleo)

Eric Kelley

Report

Whether you're entertaining or relaxing, this recipe hits the spot.

Share:

I Made This!

49 people made this

Print

14 people printed this

Save this

39 people saved this

Ingredients

Servings

For the sauce:
1/4 cup dark soy sauce
1 teaspoon Sriracha sauce
1 tablespoon dark brown sugar use honey for paleo
1 teaspoon oil
1/4 cup minced onion
2 cloves garlic minced
2 large zucchini spiralized

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

In a small mixing bowl, whisk together the soy sauce, sriracha, and brown sugar; set aside.
To a large skillet, add 1 teaspoon oil (any type) and onions. Cook onions down for 2 minutes or until tender. Add garlic and cook for 30 seconds. Next, add the sauce to the skillet and cook for about 1 minute then add the spiralized zucchini noodles and cook just for 1-2 minutes or until fully coated with sauce. Serve immediately!