How To Make Cauliflower Rice (Quick, Healthy, Low-Carb, Paleo)
User Reviews
4.9
27 reviews
Excellent
-
Cook Time
mins
-
Total Time
10 mins
-
Servings
4
How To Make Cauliflower Rice (Quick, Healthy, Low-Carb, Paleo)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 small head cauliflower cut into florets
- 1 tablespoon oil
- 1 clove of garlic minced (optional)
- 1/2 teaspoon salt
Instructions
- Rice the cauliflower by grating it on the larger holes on a grated or in a food processor.
- Heat the oil in a large pan or pot over medium-high heat; add garlic and stir for less than 1 minute then add the cauliflower and cook, stirring occasionally, until the cauliflower rice is tender and slightly golden brown, about 6-9 minutes.
Notes
- Nutrition Facts: Calories 46, Fat 3.4g (Saturated 0g, Trans 0), Cholesterol 0, Sodium 20mg, Carbs 3.3g (Fiber 1.7g, Sugars 1.5g), Protein 1.3g
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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