Easy 2 Ingredient Slow Cooker Roast Lamb
User Reviews
5.0
66 reviews
Excellent
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Prep Time
1 min
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Cook Time
4 hrs
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Total Time
4 hrs 1 min
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Servings
4 - 5
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Course
Main Course
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Cuisine
British
Easy 2 Ingredient Slow Cooker Roast Lamb
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Prepared in seconds this Easy 2 Ingredient Slow Cooker Roast Lamb is so moist and tender you'll want to make it every Sunday!
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Ingredients
- 1 kg ½ leg of lamb (for bigger joint see notes below)
- 1 lamb stock cube
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Instructions
- Place lamb joint in the slow cooker and crumble over stock cube.
- Place lid on and cook for 3 ½ to 4 hours on high or 7 to 8 hours on low or until tender.
- Remove the lamb from the slow cooker and on a board, pull the meat with 2 forks or carve it thickly. (You can rest the lamb under a layer of foil if making gravy).
- Serve with roasted vegetables and gravy or as part of Greek style meal with salads etc.
Notes
- If doing a 2 kg leg of lamb increase the cooking time to 9 - 10 hrs on low, or 5 - 6 hrs on high.
- If you want to ring the changes then make some cuts into the lamb and inset halved cloves of garlic and sprigs of rosemary.
- Pour the liquid from the bottom of the slow cooker into a fat separator jug and add the meat juices to your gravy.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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