Easy and Fresh Garlic Lemon Pasta

Name: Easy and Fresh Garlic Lemon Pasta
Prep time: 2 min
Cook time: 15 min
Total time: 18 min
Yield: 2 serving
Ingredients: 1 box pasta; 1/2 tablespoon olive oil; 2 garlic cloves; 1 lemon; 1/4 teaspoon chilli flakes; 1/8 teaspoon salt; 1 cup arugula; grated parmesan; lemon zest

User Reviews

3.7

42 reviews

Good

Prep Time
2 mins
Cook Time
2 mins
Total Time
18 mins
Servings
2 serving
Calories
889 kcal
Course
Main Course
Cuisine
Italian

Easy and Fresh Garlic Lemon Pasta

Quade Maldonado

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This easy garlic lemon pasta with arugula comes together within minutes and is popular with kids and adults alike. Serve it warm with grated parmesan or as a pasta salad alongside some chicken or tuna!

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Ingredients

Servings

1 box pasta (any shape you prefer), 375 g
1/2 tablespoon olive oil
2 garlic cloves minced
1 lemon zested
1/4 teaspoon chilli flakes
1/8 teaspoon salt
1 cup arugula
grated parmesan (optional for topping)
lemon zest (optional for topping)

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Notes

Think of this pasta as a canvas - you can add more veggies, cheese, tuna, chicken, chickpeas - whatever you want.
Pasta purists will love it plain, fresh out of the skillet, with a grating of parmesan cheese and some lemon zest on top.
This lemon pasta can be served cold, as a pasta salad. Leftovers can easily be turned into a salad by drizzling it with a simple lemon juice & olive oil vinaigrette.