Easy Apple Salad to Serve with Perogies
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Unrated
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Total Time
10 mins
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Servings
4
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Course
Others
Easy Apple Salad to Serve with Perogies
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Tart and refreshing, serve this crisp fruit salad with a savory meat filled perogy for a wonderful contrast of flavors and textures
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Ingredients
- 3 large apples cored and chopped
- 3/4 cup walnut pieces
- 3/4 cup raisins or dried cranberries
- 1 cup celery chopped
- 1/2 cup mayonnaise
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Core and chop the apples into 1/2-inch chunks. Sprinkle fresh lemon juice and toss to prevent discoloration.
- In a medium bowl, combine the chopped apples with the celery, raisins and walnuts.
- Add the mayonnaise or yogurt to the bowl. Then toss all the ingredients together until thoroughly coated.
- Spoon onto serving plates, or onto lettuce leaves for an attractive presentation.
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