What to Serve with Fish Tacos

Name: What to Serve with Fish Tacos
Total time: 10 min
Yield: 6 serving
Ingredients: 4 cups corn kernels; 1 avocado; 1/2 red bell pepper diced; 1/4 cup purple onion diced; 1 tablespoon cilantro finely chopped; lime for garnishing optional; 2 tablespoons mayo; Juice from 1/2 Lime; 1/4 cup Mexican cream or sour cream; 1/2 teaspoon paprika; salt and pepper to taste; 1 tablespoon olive oil

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Total Time
10 mins
Servings
6
Course
Side Dish, Others

What to Serve with Fish Tacos

Silas Stewart

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Take regular corn-on-the-cob to the next level with this delicious combination of diced veggies, flavorful seasonings, and a tangy sauce. It’s one of our favorite toppings for fish tacos.

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Ingredients

Servings

For the Salad

4 cups corn kernels
1 avocado
1/2 red bell pepper diced
1/4 cup purple onion diced
1 tablespoon cilantro finely chopped
lime for garnishing optional

For the Dressing

2 tablespoons mayo
Juice from 1/2 Lime
1/4 cup Mexican cream or sour cream
1/2 teaspoon paprika
salt and pepper to taste
1 tablespoon olive oil

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Instructions

In a large mixing bowl, add all salad ingredients (except lime). Mix together.
In another bowl, whisk together the dressing ingredients.
Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing.
Garnish with lime wedges. Serve and enjoy!