Easy Apple Salad to Serve with Tuna Steak
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Easy Apple Salad to Serve with Tuna Steak
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If you’re a pro at making a yogurt or mayonnaise dressing then you will want to include this side dish with your meal. Chop up some apples and celery, add in some walnuts and raisins with that yogurt dressing, and you will have a salad that is both healthy and heavenly.
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Ingredients
- 3 large apples cored and chopped*
- 3/4 cup walnut pieces or pecans
- ¾ cup raisins or dried cranberries
- 1 cup celery chopped
- 1/2 cup mayonnaise regular or low-fat, or Greek yogurt**
- 1 teaspoon freshly squeezed lemon juice or cider vinegar
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Instructions
- Core and chop the apples into 1/2-inch chunks. Sprinkle fresh lemon juice and toss to prevent discoloration.
- In a medium bowl, combine the chopped apples with the celery, raisins and walnuts.
- Add the mayonnaise or yogurt to the bowl. Then toss all the ingredients together until thoroughly coated.
- Spoon onto serving plates, or onto lettuce leaves for an attractive presentation.
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