What to Serve with Tacos (Best Side Dish Corn Salad Recipe)
User Reviews
5.0
3 reviews
Excellent
What to Serve with Tacos (Best Side Dish Corn Salad Recipe)
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Mexican corn salad is fresh, creamy, and flavorful. It's one of our favorite side dishes to serve with tacos.
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Ingredients
For the Salad
- 4 cups corn kernels
- 1 avocado
- 1/2 red bell pepper diced
- 1/4 cup purple onion diced
- 1 tablespoon cilantro finely chopped
- lime for garnishing optional
For the Dressing
- 2 tablespoons mayo
- Juice from 1/2 Lime
- 1/4 cup Mexican cream or sour cream
- 1/2 teaspoon paprika
- salt and pepper to taste
- 1 tablespoon olive oil
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Instructions
- In a large mixing bowl, add all salad ingredients (except lime). Mix together.
- In another bowl, whisk together the dressing ingredients.
- Add the dressing to the salad and toss gently. Coat the salad evenly with the dressing.
- Garnish with lime wedges. Serve and enjoy!
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
24g
(8%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
244mg
(10%)
Potassium
358mg
(10%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
550IU
(11%)
Vitamin C
18mg
(20%)
Calcium
19mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 24g | 8% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 244mg | 10% |
| Potassium | 358mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 18mg | 20% |
| Calcium | 19mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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