Easy Apricot Smoothie Recipe
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Cook Time
5 mins
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Servings
2
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Course
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Easy Apricot Smoothie Recipe
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Apricots are small stone fruits that have a tart and sweet flavor. They can be eaten fresh, dried, used to make jam, or added to cooked and baked goods. Fresh apricots are typically available from May to September but canned or frozen apricots are usually available year-round.
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Ingredients
- 3/4 lb apricots pitted
- 1 cup coconut water cold
- 1 cup strawberries hulled
- 3/4 cup pineapple frozen
- 1 tsp flaxseed oil optional
Instructions
- Add the ingredients to a blender in the order listed and blend until smooth.
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