Easy Asian Green Onion Lime Chicken
User Reviews
5.0
                                            
                                            3 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
5 mins
 - 
                        Cook Time
5 mins
 - 
                        Total Time
3 hrs
 - 
                        Servings
5 pieces
 - 
                        Calories
282 kcal
 - 
                        Course
Side Dish, Main Course
 - 
                        Cuisine
Chinese
 
																									Easy Asian Green Onion Lime Chicken
															
																
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													Green Onion Lime Chicken. Delicious, juicy, savoury chicken with a hint of lime and green onions. If you're a lime lover, you'll love this chicken dish!
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                                Ingredients
- 5 skin-on bone-in chicken thighs
 
Marinade
- 3 green onion chopped
 - 4 tablespoon lime juice fresh
 - 4 cloves garlic minced
 - 2 tablespoon ginger chopped
 - 2 tablespoon low-sodium soy sauce
 - 1 tablespoon honey
 - ¾ teaspoon white sugar or cane sugar
 - 1 teaspoon sesame oil
 
Instructions
- In a large mixing bowl, combine marinade ingredients and whisk until sugar has dissolved.
 - Add in chicken thighs and marinate overnight for maximum flavor or at least 3 hours. Tip: if you poke holes into the chicken with a fork this helps the marinade seep deeper into the meat.
 - Heat vegetable oil in a large pan on medium-high heat, add chicken thighs skin side down. Brown on each side for 2-3 minutes per side. Once you lay the chicken down, do not constantly move it around. Allow the pan to do its work so it can evenly brown.
 - Pour the remaining marinade over the chicken.
 - Lower heat to medium and cover with a lid. Cook for 15-20 minutes until meat is cooked at the bone and juices run clear or until an internal temperature of 165 F with a digital instant read thermometer. Transfer cooked chicken to a serving dish.
 - Deglaze the pan with a few tablespoons of water and pour the juices over the chicken. Serve and enjoy!
 
											Equipments used:
											
										
									                                Nutrition Information
Show Details
																							
												Calories  
												282kcal
																									(14%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												20g
																									(31%)
																																			
												Saturated Fat  
												5g
																									(25%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												111mg
																									(37%)
																																			
												Sodium  
												302mg
																									(13%)
																																			
												Potassium  
												282mg
																									(8%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												4g
																									(8%)
																																			
												Vitamin A  
												100IU
																									(2%)
																																			
												Vitamin C  
												5mg
																									(6%)
																																			
												Calcium  
												17mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 5pieces
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% | 
| Carbohydrates | 7g | 2% | 
| Protein | 19g | 38% | 
| Fat | 20g | 31% | 
| Saturated Fat | 5g | 25% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 111mg | 37% | 
| Sodium | 302mg | 13% | 
| Potassium | 282mg | 6% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 100IU | 2% | 
| Vitamin C | 5mg | 6% | 
| Calcium | 17mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
5.0
                                                
                                                3 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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