Green Onion Pancakes (Edmonton-Style)
User Reviews
4.8
51 reviews
Excellent
Green Onion Pancakes (Edmonton-Style)
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A recipe for the unique, donut-style version of Chinese Green Onion Pancakes
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Ingredients
- 1 ½ C all-purpose flour
- ½ teaspoon sea salt + extra for garnish
- ¼ teaspoon baking powder
- ¼ C hot boiling water
- ⅓ C room-temperature water (you may not need all of the water)
- 2 tablespoon toasted sesame oil
- 1 C green onions (appx 8 stalks, or 1 bunch) chopped
- 3-4 tablespoon avocado oil (or any high-smoke point oil) for pan-frying
For serving:
- Chili garlic sauce
OR
- Chili oil
Instructions
- Combine the flour, salt, baking powder and hot water together in a large bowl. Mix with a pair of wooden chopsticks.
- Gradually add in the room temperature water until a dough is formed. (You may or may not need all of the water).
- Knead the dough for a few minutes until it becomes slightly smooth. Cover with a cloth or plastic wrap and leave for 15 minutes.
- Divide the rested dough into 3 or 4 equal pieces (depending on how large you want them). Roll each portion into a long rectangle about 2" in width and 8" in length.
- Brush on ¼ tablespoon of sesame oil on the dough and sprinkle the green onions on. (Sprinkle with additional flaked sea salt if you wish).
- Fold the dough in half lengthwise to close.
- Roll out the dough width-wise until it's about 2" again. Brush with sesame oil.
- Fold the dough over in half lengthwise to close and tuck in the 2 ends together to seal.
- Heat a griddle or pan over medium-high heat. Add about 1 tablespoon of oil to the pan.
- Place the green onion pancake onto the griddle/pan and cook until crisp, about 2-3 minutes per side.
- Sprinkle on additional flaked sea salt, cut into quarters and serve immediately.
- Serve with chili garlic sauce or chili oil.
Notes
- Uncooked green onion pancakes can be frozen in between layers of parchment paper and stored in a freezer-safe container or bag.
Nutrition Information
Show Details
Calories
299kcal
(15%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Sodium
320mg
(13%)
Potassium
85mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
125IU
(3%)
Vitamin C
2mg
(2%)
Calcium
31mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Sodium | 320mg | 13% |
| Potassium | 85mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 125IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 31mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
51 reviews
Excellent
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