Easy Bacon & Broccoli Quiche
User Reviews
4.9
114 reviews
Excellent
Easy Bacon & Broccoli Quiche
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Broccoli Quiche (with bacon) is deliciously easy, totally cheesy and filling, made in about 30 minutes, and great for making ahead!
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Ingredients
- 1 deep dish pie crust unbaked
- 6 bacon slices diced finely
- 2 cups broccoli chopped
- 1 cup grated cheddar cheese
- ¾ cup milk
- ½ cup heavy whipping cream
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
Instructions
- Preheat the oven to 350°F.
- In a large skillet, cook the bacon until crisp. Remove from skillet and drain on a paper towel.
- Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes)
- In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. Mix roughly until well combined.
- Add the bacon, broccoli and cheese to the unbaked pie crust.
- Whisk together the milk, cream, eggs, salt and pepper.
- Pour over the bacon/broccoli cheese into the pie crust.
- Bake for 30 minutes, or until you can’t see liquid in the center of the quiche.
- Eat warm, or chill (covered) in the fridge for another day.
- Devour.
Notes
- Top Tips for making Bacon Broccoli Quiche
- Grate your own cheese! Store bought pre grated cheese has additives that make your finished dish a little gritty. Just bust out your grater!
- Thick cut bacon is best in this quiche, it makes the bacon flavor more prominent.
- When cooking - place on a baking sheet. In case your eggs are bigger than mine, and there's overflow - you want it on the baking sheet, not baked on the bottom of the oven!
- Use a store bought frozen pie crust - or make your own!
- If you find that your crust is browning too quickly, cover the edges with tinfoil.
- Storing the quiche in the refrigerator - cover tightly with plastic wrap and eat within 3-4 days.
Nutrition Information
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Calories
355kcal
(18%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
109mg
(36%)
Sodium
633mg
(26%)
Potassium
208mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
630IU
(13%)
Vitamin C
20.3mg
(23%)
Calcium
163mg
(16%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 355 kcal
% Daily Value*
| Calories | 355kcal | 18% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 109mg | 36% |
| Sodium | 633mg | 26% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 630IU | 13% |
| Vitamin C | 20.3mg | 23% |
| Calcium | 163mg | 16% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
114 reviews
Excellent
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