Crustless Broccoli, Bacon, and Cheddar Quiche
User Reviews
4.9
156 reviews
Excellent
Crustless Broccoli, Bacon, and Cheddar Quiche
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This crustless broccoli cheddar quiche is made with bisquick (or flour + baking powder). Add ham or bacon if you want, feeds a crowd!
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Ingredients
- 4 eggs
- 1 1/2 cups whole milk
- 3/4 cups bisquick or other baking mix (or flour + 1 teaspoon baking powder)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
- 16 oz. steamed broccoli florets cut into small pieces (about 2 cups)
- 8 oz. shredded cheddar cheese (about 2 cups)
- chopped bacon or ham optional, see notes
Instructions
- Preheat oven to 350 and grease a quiche or pie dish (or baking dish up to 9x13 inches) with butter or oil. Place prepared dish on a rimmed baking sheet lined with foil, just in case of overflow while baking. Set aside.
- In a large bowl, whisk the eggs (4), milk (1.5 cups), bisquick (3/4 cup), kosher salt (1/2 teaspoon), and black pepper (1/2 teaspoon) until well combined.
- Stir in the grated parmesan cheese (1 cup), the steamed broccoli florets, and the shredded cheddar cheese (8 oz./2 cups).
- Pour batter into greased dish and bake (on a foil covered baking sheet in case of overflow) for about 60 minutes or until golden brown on top and set (it shouldn't jiggle when you shake it).
- Allow to cool for at least 10 minutes before slicing and serving.
Notes
- Cooking time may vary depending on what kind of baking dish you use and how deep it is. It may take anywhere from 50-70 minutes to fully cook, so keep an eye on it. If it's browning too quickly on top, you can tent it with foil.
- Make it into mini muffin quiches by baking in a greased muffin pan at 350 degrees F for about 30 minutes.
- Make it low carb/keto by omitting the Bisquick and adding 2 more eggs.
- Save time by buying frozen broccoli florets in a steamable microwave bag.
- Make ahead by assembling the entire quiche and covering with foil and refrigerating for up to 48 hours before baking. Or bake it ahead of time, refrigerate, and reheat in the oven for 15-20 minutes at 350 covered with foil.
Nutrition Information
Show Details
Calories
339kcal
(17%)
Carbohydrates
13g
(4%)
Protein
19g
(38%)
Fat
23g
(35%)
Saturated Fat
12g
(60%)
Cholesterol
136mg
(45%)
Sodium
649mg
(27%)
Potassium
266mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
752IU
(15%)
Vitamin C
20mg
(22%)
Calcium
455mg
(46%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 339 kcal
% Daily Value*
| Calories | 339kcal | 17% |
| Carbohydrates | 13g | 4% |
| Protein | 19g | 38% |
| Fat | 23g | 35% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 136mg | 45% |
| Sodium | 649mg | 27% |
| Potassium | 266mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 752IU | 15% |
| Vitamin C | 20mg | 22% |
| Calcium | 455mg | 46% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
156 reviews
Excellent
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