Easy Baked Arancini
User Reviews
5.0
9 reviews
Excellent
Easy Baked Arancini
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What's better than making homemade baked arancini balls? Making Easy Baked Arancini from your leftover risotto!
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Ingredients
- ½ cup all-purpose flour
- 1 cup panko breadcrumbs or regular breadcrumbs
- olive oil cooking spray or mister
- 3 cup Risotto use leftovers!
- 1 egg beaten in a small bowl
- marinara sauce for serving
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Instructions
- Preheat oven to 425°F.
- Put flour and panko onto two plates, and spray a rimmed baking sheet with olive oil.
- Roll risotto into ¼ cup-sized balls.
- Coat with flour, then egg, and roll in panko until completely coated.
- Transfer arancini to baking sheet and spray with additional olive oil, being sure to coat all sides as best as you can.
- Bake for 25 minutes, or until golden and heated through.
- Serve with warm marinara sauce.
Nutrition Information
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Serving
3arancini
Calories
223kcal
(11%)
Carbohydrates
47g
(16%)
Protein
5g
(10%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Trans Fat
1g
Cholesterol
14mg
(5%)
Sodium
42mg
(2%)
Potassium
58mg
(2%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
20IU
(0%)
Calcium
13mg
(1%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12arancini
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 3arancini | |
| Calories | 223kcal | 11% |
| Carbohydrates | 47g | 16% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 14mg | 5% |
| Sodium | 42mg | 2% |
| Potassium | 58mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 20IU | 0% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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