Easy Baked Chicken Drumsticks (4 flavors!)
User Reviews
5.0
9 reviews
Excellent
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
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Servings
10 drumsticks
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Calories
178 kcal
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Course
Main Course
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Cuisine
American
Easy Baked Chicken Drumsticks (4 flavors!)
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Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s something for everyone, and at only 45 minutes or less from prep to dinner time, this recipe is both kid and adult approved!
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Ingredients
- 10 chicken drumsticks
- 5 tablespoons butter
Basic Chicken Rub:
- 2 teaspoons paprika
- 2 teaspoons granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon black pepper
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Instructions
- Preheat oven to 400 degrees Fahrenheit. Lightly grease a 4-sided baking sheet with nonstick spray. Line up drumsticks on the prepared baking sheet.
- Stir all listed seasonings together in a small mixing bowl. Sprinkle in an even layer over the chicken. Rub on and underneath skin (optional).
- Put a 1/2 tablespoon dab butter on the top of each drumstick, on the part that is most meaty. The butter will melt all over the meat and skin, keeping the meat juicy, and making the skin crispy.
- Bake for 25-30 minutes in the oven until chicken reaches an internal temperature of 165 degrees F.
Notes
- Cajun Spiced:
- Zesty Tex-Mex:
- Flavors of India:
- Drizzle juice over chicken to coat (if called for). Stir all listed seasonings together in a small mixing bowl. Sprinkle in an even layer over the chicken. Rub on and underneath skin (optional). Proceed with step 3 of recipe.
- Drizzle juice over chicken to coat (if called for). Stir all listed seasonings together in a small mixing bowl. Sprinkle in an even layer over the chicken. Rub on and underneath skin (optional). Proceed with step 3 of recipe.
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- 2 limes juiced (about 1/4 cup)
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/8 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 lemon juiced (about 1/4 cup)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 teaspoon garam masala
- 1/4 teaspoon cayenne pepper
Nutrition Information
Show Details
Calories
178kcal
(9%)
Carbohydrates
2g
(1%)
Protein
14g
(28%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
85mg
(28%)
Sodium
357mg
(15%)
Potassium
193mg
(6%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
412IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10drumsticks
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 14g | 28% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 85mg | 28% |
| Sodium | 357mg | 15% |
| Potassium | 193mg | 4% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 412IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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