Easy Baked Gnocchi Recipe

Name: Easy Baked Gnocchi Recipe
Prep time: 5 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 1/2 a yellow onion - finely diced; 1 1/2 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper; 1/2 tsp garlic powder; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1 lb ground turkey; 3 large handfuls spinach; 1 lb gnocchi - no need to cook or boil before using in this recipe; 28 oz marinara sauce; 1 1/2 cups shredded Mozzarella cheese

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5.0

63 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
8 servings
Calories
269 kcal
Course
Dinner
Cuisine
Italian-American Fussion

Easy Baked Gnocchi Recipe

Matthew Willis

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Make a healthy gnocchi bake in one pan with simple ingredients

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Ingredients

Servings

1/2 a yellow onion - finely diced
1 1/2 tbsp olive oil
1 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried basil
1/2 tsp dried oregano
1 lb ground turkey
3 large handfuls spinach
1 lb gnocchi - no need to cook or boil before using in this recipe
28 oz marinara sauce
1 1/2 cups shredded Mozzarella cheese

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Instructions

Preheat oven to 350F. Heat a large oven safe skillet over medium heat. Add the oil and onions to the skillet and saute until soft and fragrant - about 3-4 minutes.
Add the ground turkey to the skillet and break up into crumbles as it browns. After 3 minutes of browning the ground turkey, pour the salt, pepper, garlic powder, dried oregano and dried basil into the skillet.
Place the spinach in the skillet and toss to combine with the turkey and onions. Saute until wilted.
Turn off the heat and pour the gnocchi and marinara sauce in the skillet.Toss to combine all of the ingredients and then cover the top with the shredded mozzarella.
Place the skillet in oven to bake at 350F for 28-30 minutes. Remove from the oven, allow to cool slightly, and serve with fresh basil.

Notes

Freezer instructions: freeze before baking. To bake from frozen, bake covered at 325F for 1 hour.
Use ground chicken, ground pork, ground beef or Italian ground sausage in place of ground turkey
Use fresh mozzarella in place of the shredded
Store in the fridge for up to 4 days

Nutrition Information

Show Details

Serving 1scoop Calories 269kcal (13%) Carbohydrates 27g (9%) Protein 22g (44%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 48mg (16%) Sodium 1115mg (46%) Potassium 496mg (14%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 624IU (12%) Vitamin C 8mg (9%) Calcium 139mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving	1scoop
Calories	269kcal	13%
Carbohydrates	27g	9%
Protein	22g	44%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.01g	1%
Cholesterol	48mg	16%
Sodium	1115mg	46%
Potassium	496mg	11%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	624IU	12%
Vitamin C	8mg	9%
Calcium	139mg	14%
Iron	4mg	22%