Sheet Pan Chicken and Gnocchi

Name: Sheet Pan Chicken and Gnocchi
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breasts; 16 oz potato gnocchi; 1 15oz can diced tomatoes; ¼ cup tomato paste; 1 tbsp olive oil; 1 tbsp balsamic vinegar; 2 tsp kosher salt; ½ tsp dried oregano; ½ tsp dried basil; ¼ tsp crushed red pepper; 4 oz fresh mozzarella cheese; Optional: basil and parmesan cheese for garnish

User Reviews

5.0

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Servings
4 servings
Calories
416 kcal
Course
Dinner
Cuisine
Italian-American Fussion

Sheet Pan Chicken and Gnocchi

Matthew Willis

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Bake chicken and gnocchi with a tomato sauce and cheese for a simple sheet pan dinner.

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Ingredients

Servings

2 boneless skinless chicken breasts
16 oz potato gnocchi
1 15oz can diced tomatoes
¼ cup tomato paste
1 tbsp olive oil
1 tbsp balsamic vinegar
2 tsp kosher salt
½ tsp dried oregano
½ tsp dried basil
¼ tsp crushed red pepper
4 oz fresh mozzarella cheese
Optional: basil and parmesan cheese for garnish

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Instructions

Preheat oven to 400F and spray a sheet pan with oil or brush on oil to grease.
Cut chicken breast into bite sized cubes and place in a large mixing bowl. Place gnocchi in the mixing bowl with the chicken.
Open the can of diced tomatoes and pour over a strainer to drain excess liquid. Discard liquid and pour diced tomatoes into the mixing bowl.
In a small bowl whisk together the tomato paste, oil, balsamic vinegar, salt, basil, oregano, and crushed red pepper. Pour the mixture into the large mixing bowl and toss to coat the chicken and gnocchi in the wet mixture.
Pour the mixture onto the greased sheet pan. Spread into an even layer. Place in the oven to bake at 400F for 15 minutes.
Cut fresh mozzarella into small cubes. Remove the sheet pan from the oven after 15 minutes and increase the heat to 475F. Sprinkle mozzarella cheese pieces over the pan and return to the oven to bake at 475F for 5 minutes.
Remove from the oven, garnish with basil and parmesan cheese and serve.

Notes

use shelf stable or refrigerated gnocchi
do not cook gnocchi before using

Nutrition Information

Show Details

Serving 1g Calories 416kcal (21%) Carbohydrates 53g (18%) Protein 25g (50%) Fat 13g (20%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.01g Cholesterol 59mg (20%) Sodium 2063mg (86%) Potassium 722mg (21%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 729IU (15%) Vitamin C 14mg (16%) Calcium 220mg (22%) Iron 7mg (39%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 416 kcal

% Daily Value*

Serving	1g
Calories	416kcal	21%
Carbohydrates	53g	18%
Protein	25g	50%
Fat	13g	20%
Saturated Fat	5g	25%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	5g	25%
Trans Fat	0.01g	1%
Cholesterol	59mg	20%
Sodium	2063mg	86%
Potassium	722mg	15%
Fiber	6g	24%
Sugar	8g	16%
Vitamin A	729IU	15%
Vitamin C	14mg	16%
Calcium	220mg	22%
Iron	7mg	39%