Easy Baked Lemon Donuts
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5.0
3 reviews
Excellent
Easy Baked Lemon Donuts
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These Baked Lemon Donuts are every Lemon Lovers dream, so soft and easy to make. Delicious with a simple lemon glaze or a sprinkle of powdered sugar.
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Ingredients
- 1 cup all purpose flour
- ⅓ cup granulated sugar
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 1 pinch salt
- 1 tablespoon lemon zest
- 3 tablespoon butter melted & cooled
- 1 large egg (room temperature)
- ½ teaspoon vanilla
- ¼ cup + 1 tablespoon lemon yogurt (76 grams total, if doubling the recipe then double this amount)
- 3½ tablespoons milk heavy or 2% (room temperature) I used 2%
LEMON GLAZE
- ½-1 cup powdered/icing sugar (60-120 grams)
- 1 teaspoon lemon juice (or more if desired)
- 1-2 tablespoons cream or milk (you can use more or less depending on how thick you want the glaze)
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Instructions
- Pre-heat oven to 350F (180C). Grease and flour a 6 size donut pan.
- In a large bowl whisk together the flour, sugar, baking powder, baking soda, salt and zest.
- In a medium bowl whisk until combined the butter, egg, vanilla, yogurt and milk.
- Add the wet ingredients to the dry ingredients and combine just until smooth.
- Spoon or use a piping bag to place the batter into the prepared donut pan and bake for 10 minutes, test for doneness with a toothpick. Let the donuts cool 5-10 minutes in the pan then move to a wire rack to cool completely. Dust with powdered sugar, drizzle with a lemon glaze or eat plain. Enjoy!
LEMON GLAZE
- Sift the powdered sugar into a small bowl, add the lemon juice and milk or cream (you can use all lemon juice or a mixture) and mix until you arrive at the desired thickness. Drizzle or dip the cooled donuts.
Notes
- For room temperature remove from fridge 30-60 minutes before using.
- Instead of lemon yogurt you can use regular. Substitute the vanilla extract with lemon extract.
- Glazed pumpkin donuts will keep at room temperature for up to two days. Keep them in an airtight container – this will keep them from drying out.
- You can also store them in the refrigerator and they will keep for up to a week. Sometimes I make these ahead, store them in the refrigerator, and then leave them out at room temperature before serving them.
- You can also freeze the plain donuts. Wrap them tightly and freeze them for up to two to three months. Thaw them and then add the frosting.
Nutrition Information
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Calories
233kcal
(12%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
48mg
(16%)
Sodium
125mg
(5%)
Potassium
119mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
242IU
(5%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6donuts
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 125mg | 5% |
| Potassium | 119mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 242IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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