Easy Baked Shrimp Toast
User Reviews
4.6
279 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4 people
-
Calories
320 kcal
-
Course
Appetizer
-
Cuisine
Asian, Vietnamese, American
Easy Baked Shrimp Toast
Report
This baked shrimp toast features rich and creamy shrimp mixture on top of crispy bread. If you are looking for a quick and easy appetizer for your next party, give this a try.
Share:
Ingredients
- 6 oz shrimp, peeled and deveined (I use raw shrimps)
- 3 tablespoons mayonnaise
- 3 tablespoons butter, melted
- 1 1/2 teaspoons grated garlic
- 1 1/2 tablespoons thinly sliced scallions (about 2 stalks of scallions)
- black pepper
- baguette or ciabatta (see notes)
- basil, thinly sliced
Instructions
- Preheat oven to 400F.
- Chop shrimps or process in a food chopper into small pieces. Don't process into a paste. Mix shrimp with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper.
- Slice ciabatta or baguette in half horizontally, or cut baguette into thin slices. Each slice/half should not be thicker than 1 inch.
- Spread the shrimp mixture on the cut side of the bread. Place into the oven and bake for 15-18 minutes or until the top is golden and bread is crispy.
- Remove bread from the oven. Sprinkle fresh basil and serve immediately.
Notes
- The amount of shrimp mixture in the recipe is enough to spread on one half of a 6''x8'' ciabatta bread. It's enough for 10-15 slices of baguette, depending on how big each slice is.
- I think shrimp don't go well with cheese, but it is just my personal preference. If you have no problem with shrimp and cheese combination, you can use cheese instead of butter, or keep the butter and then sprinkle some cheese on top and broil until melted and golden. Please feel free to try it with parmesan, mozzarella or other kinds of cheese you like.
- Also feel free to add your favorite seasonings to the shrimp mixture, such as Old Bay seasoning, ground cayenne pepper and onion powder. You can also add salt and pepper to taste.
Nutrition Information
Show Details
Calories
320kcal
(16%)
Carbohydrates
27g
(9%)
Protein
14g
(28%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
134mg
(45%)
Sodium
748mg
(31%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
285IU
(6%)
Vitamin C
3mg
(3%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Calories | 320kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 14g | 28% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 134mg | 45% |
| Sodium | 748mg | 31% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 285IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
279 reviews
Excellent
Other Recipes
You'll Also Love
