Easy Banana Bread
User Reviews
5.0
12 reviews
Excellent
Easy Banana Bread
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Use ripe brown bananas to make this super moist banana bread. Its easy to make, full of flavour and your home will smell delicious!
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Ingredients
- 180 g flour 1½ cups
- 1 teaspoon baking soda
- 1 teaspoon cinnamon powder
- ¼ teaspoon salt
- 110 g butter ½ cup, softened
- 100 g white sugar ½ cup
- 110 g brown sugar ½ cup
- 390 g ripe brown bananas 1½ cups, mashed till smooth
- ½ teaspoon vanilla
- 2 eggs beaten
Instructions
- Preheat the oven to 350℉/180℃, and grease a 9x5 inch/23x13 cm loaf pan.
- In a large mixing bowl sift together 180 g flour, 1 teaspoon baking soda, 1 teaspoon cinnamon powder and ¼ teaspoon salt.
- Separately in a medium bowl, cream together 110 g butter, 100 g white sugar and 110 g brown sugar. To this add 390 g ripe brown bananas (mashed), 2 eggs, ½ teaspoon vanilla and mix till fully combined.
- Fold the flour into the egg mixture till just incorporated, taking care not to over-mix (see notes).
- Spoon the mixture into the tin and bake for 55-65 minutes or till a skewer inserted into the middle comes out clean. You may need to cover with parchment paper in the last 10 minutes to prevent the top browning too much.
- Allow the bread to cool for 10 minutes before turning it out onto a cooling rack.
Notes
- Soft, ripe, brown bananas are sweeter, have a stronger flavour, and impart more moisture compared with yellow bananas.
- Quickly ripen bananas - keep in the freezer for a couple of hours then leave them out on the counter to thaw before using. Note: banana skin will darken when frozen.
- Stir the flour in to the mixture gently using a wooden spoon till just combined - do not over mix or too much gluten will be released making the bread tough and too dense.
- Insert a clean skewer into the middle of the banana loaf and if it comes out clean its done.
- frosting
- add a cup (70g) of chocolate chips to the mixture
- mix in a handful of crushed nuts to the mixture
- drizzle with lemon icing glaze
- add cream cheese frosting
- Substitute eggs with ½ cup applesauce (adjust the amount of sugar in the recipe accordingly).
- Replace butter with ⅓ cup vegetable oil.
- Keep in an airtight container in the fridge for up to 3 days.
- To freeze, wrap in parchment paper or plastic wrap.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
55g
(18%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
328mg
(14%)
Potassium
237mg
(7%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
435IU
(9%)
Vitamin C
4mg
(4%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 55g | 18% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 328mg | 14% |
| Potassium | 237mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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