Easy Chocolate Chip Banana Bread
User Reviews
5.0
45 reviews
Excellent
Easy Chocolate Chip Banana Bread
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Easy Chocolate Chip Banana Bread that's soft and moist with melty chocolate chips sprinkled throughout. The banana bread is sweet and fluffy, perfect for breakfast, brunch, a snack, or dessert!
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Ingredients
- 1 stick butter ½ cup
- 1 ½ cups white cane sugar
- 3 mashed bananas ~ 1 ½ cups
- 2 eggs
- ¼ cup Greek yogurt
- 1 tsp vanilla extract
- 2 cups of all-purpose flour
- ½ cup chocolate chips and/or pecans
- 2 teaspoons baking powder
- 1 tsp baking soda
- Pinch of ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350°F and grease (1) 9 x 5 loaf pan (or (2) 8 x 4 loaf pans).
- Beat sugar and room temperature butter together until combined.
- Add eggs, mashed bananas, butter, greek yogurt, and vanilla in the mixing bowl. Beat together until fluffy.
- Pour in all dry ingredients (flour, baking soda & powder, pinch of salt, ground cinnamon) besides the chocolate chips into the bowl and mix together.
- Once the batter is consistent, fold in chocolate chips.
- Pour batter into greased 8 x 4 loaf pan - top with more chocolate chips if desired.
- Bake for 50 minutes or slightly under until toothpick comes out clean. Note: cooking time will vary if baking (2) 8x4 loaf pans. Use the toothpick method to determine doneness.
- Let cool slightly before slicing. Serve warm with your favorite cup of tea/milk/coffee or just inhale by the slice.
Notes
- To make muffins instead, simply divide the batter evenly in muffin tins and bake for 25-30 minutes or until a toothpick comes out with only a few crumbs and no wet batter.
- Store on the counter or in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition Information
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Serving
1 slice
Calories
478kcal
(24%)
Carbohydrates
78g
(26%)
Protein
6g
(12%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
82mg
(27%)
Sodium
355mg
(15%)
Potassium
176mg
(5%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 478 kcal
% Daily Value*
| Serving | 1 slice | |
| Calories | 478kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 6g | 12% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 82mg | 27% |
| Sodium | 355mg | 15% |
| Potassium | 176mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
45 reviews
Excellent
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