Easy healthy banana bread

User Reviews

4.8

51 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 30 mins

  • Servings

    12

  • Calories

    186 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Easy healthy banana bread

This gluten free healthy banana bread recipe is so easy to make using a blender and a handful of pantry staples. Perfect as a make-ahead breakfast or snack.

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Ingredients

Servings
  • 3 large bananas
  • 3 eggs
  • ½ cup milk of your choice
  • 2 tbsp canola/vegetable oil
  • 3 tbsp Sweetener of your choice (I used raw sugar but you can use honey or coconut sugar)
  • 3 cups rolled oats
  • tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • ½ cup dark chocolate chips
  • 1 tsp vanilla extract
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Instructions

Pre-heat the oven to 160ºC/320ºF and line a 22cm x 12cm (9" x 5") loaf pan with baking paper/parchment.

  1. Add the bananas, eggs, milk, oil, sweetener, oats, baking powder, salt and cinnamon to a blender in that order. (Adding the wet ingredients first will allow the blender to easily blend the batter.) 
  2. Blend until smooth, stopping and scraping down the blender if needed. 
  3. When the batter is smooth, fold in the chocolate chips with a rubber spatula. 
  4. Pour the batter into the prepared loaf pan then transfer to the oven. 
  5. Bake the banana bread for 1 hour and 20 minutes, covering with foil after 30 minutes if the bread is browning too fast. 
  6. The banana bread is ready when it is golden brown and risen and firm to the touch. A skewer inserted should come out with moist crumbs. 
  7. Remove the banana bread from the oven and allow to cool for 20 minutes in the pan before removing and allowing to cool completely on a wire rack. 

Nutrition Information

Show Details
Calories 186kcal (9%) Carbohydrates 26g (9%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Cholesterol 40mg (13%) Sodium 233mg (10%) Potassium 362mg (10%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 80IU (2%) Vitamin C 3mg (3%) Calcium 101mg (10%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 186 kcal

% Daily Value*

Calories 186kcal 9%
Carbohydrates 26g 9%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 2g 10%
Cholesterol 40mg 13%
Sodium 233mg 10%
Potassium 362mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 80IU 2%
Vitamin C 3mg 3%
Calcium 101mg 10%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

51 reviews
Excellent

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