Easy Banana Crumb Muffins
User Reviews
5.0
21 reviews
Excellent
Easy Banana Crumb Muffins
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These Easy Banana Crumb Muffins make the perfect Breakfast or Snack treat. Fast and easy and no mixer needed. Make it as Muffins or Bread.
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Ingredients
BANANA MUFFINS OR LOAF
- 2 ripe bananas (room temperature mashed)
- ⅓ cup butter* (melted and cooled)
- 1 large egg (room temperature)
- ¾ cup sugar
- 1 teaspoon vanilla
- 1 ½ cups all purpose flour
- 1 teaspoon baking soda
- 1 pinch salt
PECAN STRUESEL TOPPING
- ⅓ cup brown sugar (lightly packed)
- ¼ cup all purpose flour
- 2 tablespoons butter (soft)
- ¼ cup Finely chopped pecans
*If you use unsalted butter then add ¼ teaspoon salt.
Instructions
BANANA MUFFINS OR LOAF
- Pre-heat oven to 350°F (180°C), grease and flour a large or medium sized muffin tin or 9 inch (25 cm) loaf pan.
- In a large bowl mix together with a whisk or spatula, the mashed bananas, melted cooled butter, egg, sugar and vanilla, until well combined.
- In a medium bowl whisk together flour, baking soda and salt.
- Add dry ingredients to wet mixture and mix just until combined (I usually stir approximately 15-17 times)
- Spoon into prepared muffins cups (a little more than 3/4 full) or loaf pan, top with the streusel topping. Bake for approximately 20-25 minutes (depending on the size of the muffin tin) or 30-35 for the loaf, check for doneness with a tooth pick. Let cool in pan. Enjoy.
PECAN STREUSEL TOPPING
- In a small bowl mix together with a fork brown sugar, flour and pecans then add the butter and combine with a pastry blender or fork until it resembles coarse crumbs.
- For the muffins I got 5 large muffins so I assume you could get 10 medium.
Nutrition Information
Show Details
Calories
572kcal
(29%)
Carbohydrates
89g
(30%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
70mg
(23%)
Sodium
397mg
(17%)
Potassium
277mg
(8%)
Fiber
3g
(12%)
Sugar
50g
(100%)
Vitamin A
665IU
(13%)
Vitamin C
4mg
(4%)
Calcium
36mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 5muffins
Amount Per Serving
Calories 572 kcal
% Daily Value*
| Calories | 572kcal | 29% |
| Carbohydrates | 89g | 30% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 70mg | 23% |
| Sodium | 397mg | 17% |
| Potassium | 277mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 50g | 100% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 4mg | 4% |
| Calcium | 36mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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