Gluten Free Banana Chocolate Chip Muffins
User Reviews
4.8
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
31 mins
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Servings
12 muffins
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Calories
182 kcal
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Course
Breakfast, Bread, Baked Goods
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Cuisine
American
Gluten Free Banana Chocolate Chip Muffins
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Gluten Free Banana Chocolate Chip Muffins are tender, moist and taste just like banana bread!
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Ingredients
- 3 bananas
- 1/4 cup avocado oil, melted coconut oil or melted unsalted butter
- 1/3 cup maple syrup
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 1/4 cups gluten free all purpose flour, I used Bob's Red Mill Gluten Free 1-to-1 Baking Flour
- 1/4 teaspoon xanthan gum, only use if your flour blend doesn't have it included
- 1/4 cup almond flour
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/3 cup mini chocolate chips
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Instructions
- Preheat oven to 375° F. and spray a standard muffin pan with cooking spray or insert paper liners.
- In a large bowl mash the bananas until mostly smooth. Add in the maple syrup, oil, eggs and vanilla and whisk together. Sprinkle in the baking soda and whisk it in.
- Add in the flour, almond flour, salt and cinnamon. Stir everything together with a rubber spatula until combined. Stir in the chocolate chips then evenly distribute the muffin batter into the muffin pan.
- Baked for 14-18 minutes or until a toothpick inserted into the center of the muffin comes out clean. Let the muffins cool for several minutes in the pan before removing them to cool completely on a wire cooling rack.
Notes
- I have only tested this recipe using Bob's Red Mill Gluten Free 1-to-1 Baking Flour and can't guarantee results using other gluten free flours.
- These muffins can be stored in an airtight container for several days on the counter or refrigerator or frozen for several months. (See freezing tips in the blog post above)
Nutrition Information
Show Details
Calories
182kcal
(9%)
Carbohydrates
26g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
6g
Cholesterol
31mg
(10%)
Sodium
207mg
(9%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 182 kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 6g | 35% |
| Cholesterol | 31mg | 10% |
| Sodium | 207mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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