Banana Chocolate Chip Muffins
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4.9
1,749 reviews
Excellent
Banana Chocolate Chip Muffins
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Super delicious Banana Chocolate Chip Muffins that are perfect for breakfast or as a snack. Don't forget to check out my step by step photos and tips above!
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Ingredients
- 1 1/2 cups all purpose flour (180g)
- 1 teaspoon baking soda
- ½ tsp salt
- 2/3 cup sugar (113g)
- 1 cup semisweet chocolate chips plus more for the tops if desired
- 3 medium ripe bananas or 1 cup of mashed banana
- 1/3 cup melted butter slightly cooled (75g)
- 1 large egg
- 1 teaspoon vanilla (5ml)
Instructions
- Preheat oven to 375F and line a muffin tin with papers.
- Combine flour, salt, baking soda, and sugar in a bowl then whisk together and set aside.
- Mash bananas in a large bowl, add the egg, melted butter, and vanilla then mix to combine.
- Add the dry to the wet and fold together with a spatula until almost combined. Add the chocolate chips and continue mixing until distributed and the batter is combined.
- Distribute the batter to the muffin tin and top with additional chocolate chips if desired.
- Bake at 375F for 17-20 minutes or until a toothpick comes out clean from the center.
Notes
- To check the muffins are done insert a toothpick into the center of one muffin and if it comes out clean with no wet batter they're ready.
- You can also fold some nuts into the batter to switch it up slightly, 1/2 cup of walnuts and pecans would work really well!
- You can add in any kind of chocolate you like from milk, dark or white.
- You can omit the chocolate chip altogether if you like or swap them for nuts or raisins.
- You can also add 1/2 tsp of cinnamon to the batter it's a super delicious addition during Fall.
- If you'd like to make a whole loaf rather than muffins then follow my recipe for Chocolate Chip Banana Bread.
- It's important to use ripe bananas because underripe bananas won't mash properly and will cause a lumpy batter. If your bananas aren't quite ripe enough follow my directions below to ripen them quickly at home.
- How to ripen bananas - If your bananas are not quite ready or ripe you can easily ripen them in an oven so they are ready to use. Place them on a baking sheet and bake the bananas with the skin on for 10 minutes at 350F. let them cool slightly before using.
- Storage - The muffins will keep well for 5-7 days in an airtight container or can be frozen for up to 3 months.
Nutrition Information
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Calories
259kcal
(13%)
Carbohydrates
38g
(13%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
8g
(40%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
255mg
(11%)
Potassium
225mg
(6%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
198IU
(4%)
Vitamin C
3mg
(3%)
Calcium
53mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Calories | 259kcal | 13% |
| Carbohydrates | 38g | 13% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 255mg | 11% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 53mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
1,749 reviews
Excellent
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