Easy Banana Crumb Cake Recipe
User Reviews
5.0
9 reviews
Excellent
Easy Banana Crumb Cake Recipe
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Easy banana crumb cake recipe makes a moist banana cake that's topped with an oat-streusel crumb topping.
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Ingredients
Crumb Topping
- 3 tablespoons butter softened
- ⅓ cup brown sugar packed
- ¾ cup oats quick or old fashioned
- ¼ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 2 tablespoons Chopped Pecans optional
Cake
- ½ cup butter softened
- 2/3 cup brown sugar packed
- 1 cup mashed ripe banana
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- ½ cup Chopped Pecans if desired
Instructions
- Preheat the oven to 350F. Grease an 8x8-inch metal baking dish. Set aside.
- For crumb topping, add the butter and brown sugar to a medium mixing bowl.
- Mix until combined.
- Add the remaining crumb ingredients.
- Mix until well-combined. Set aside.
- For cake, add the butter and sugar to a large mixing bowl.
- Beat until well-combined, about 2-3 minutes on medium.
- Add the banana, eggs, and vanilla.
- Mix until well-combined.
- Add the flour, salt, and baking soda.
- Stir just until combined. Don't overmix.
- Add the nuts, and stir in, if using.
- Pour the cake batter into the prepared baking pan.
- Sprinkle the crumb topping evenly over the cake batter.
- Bake for 35-45 minutes, or until wooden pick comes out clean.
- Let the cake cool for at least 10 minutes in the pan. Cake can be served warm or at room temperature.
Notes
- Butter: I use salted butter, but unsalted butter would also work.
- Brown sugar: I use light brown sugar.
- Nuts: Chopped walnuts could also be used.
- Spices: Feel free to add additional spices, like a pinch or two of nutmeg, if you'd prefer.
- Nutritional values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
418kcal
(21%)
Carbohydrates
52g
(17%)
Protein
6g
(12%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
74mg
(25%)
Sodium
513mg
(21%)
Potassium
195mg
(6%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
500IU
(10%)
Vitamin C
2mg
(2%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 418 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 418kcal | 21% |
| Carbohydrates | 52g | 17% |
| Protein | 6g | 12% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 74mg | 25% |
| Sodium | 513mg | 21% |
| Potassium | 195mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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