Easy Barbacoa Recipe
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
8 hrs
-
Total Time
8 hrs 5 mins
-
Servings
6
-
Calories
356 kcal
-
Course
Main Course
Easy Barbacoa Recipe
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This delicious Barbacoa recipe makes perfectly seasoned beef great for tacos, burritos, and salads. Made easy in the slow cooker for the most tender, best barbacoa!
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Ingredients
- 1 (4-5 pound) chuck roast
- 1/2 /2 cup beef stock or broth
- 2 tablespoons apple cider vinegar
- 4 cloves garlic finely chopped
- 2-3 chipotle chilis in adobo sauce chopped
- 2 tablespoons adobo sauce
- 3 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon kosher salt
Optional Toppings:
- red onion
- cilantro
- lime
Instructions
- Add chuck roast to the insert of slow cooker. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt. Pour into slow cooker and cook on low setting for 8 hours.
- Shred beef in the slow cooker using two forks. Serve barbacoa with a drizzle of additional sauce.
- Store in an airtight container for up to a week in the refrigerator or in the freezer for a few months.
Equipments used:
Notes
- Make Ahead and Storage Tips
- To make ahead, prepare it according to the recipe instructions. Store in an airtight container in the refrigerator for up to 5 days.
- To freeze, store in an airtight, freezer-safe container in the freezer for up to 3 months.
Nutrition Information
Show Details
Calories
356kcal
(18%)
Carbohydrates
2g
(1%)
Protein
51g
(102%)
Fat
15g
(23%)
Cholesterol
153mg
(51%)
Sodium
343mg
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 356 kcal
% Daily Value*
| Calories | 356kcal | 18% |
| Carbohydrates | 2g | 1% |
| Protein | 51g | 102% |
| Fat | 15g | 23% |
| Cholesterol | 153mg | 51% |
| Sodium | 343mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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