Easy Chipotle Honey Meatballs
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
45 mins
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Servings
6 servings
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Calories
168 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Easy Chipotle Honey Meatballs
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These Chipotle Honey Meatballs are the perfect sweet and spicy appetizer to bring to any party! They're SO easy to throw together, and will be the hit of any event!
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Ingredients
Meatballs
- 1 pound lean ground turkey
- 1 teaspoon salt
- ½ cup Panko bread crumbs
- 1 large egg
- ½ cup grated onion
- 1 ½ teaspoons minced garlic
- 1 teaspoon finely minced chipotle pepper in adobo
Honey Chipotle Sauce
- 2 teaspoons finely minced chipotle pepper in adobo
- 1 ½ tablespoons adobo sauce from the chipotle peppers
- 2 tablespoons honey
- 1 ½ teaspoons minced garlic
- ½ cup + 2 teaspoons chicken stock
- 1 teaspoon cornstarch
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Instructions
- Preheat the oven to 375 degrees Fahrenheit. Line a large baking sheet with parchment paper or aluminum foil and set aside.
- Add 1 pound lean ground turkey , 1 teaspoon salt, ½ cup panko bread crumbs, 1 large egg, ½ cup grated onion, 1 ½ teaspoons minced garlic, and 1 teaspoon finely minced chipotle pepper in adobo to a large bowl. Use your hands to mix everything until fully combined.
- Use a small ice cream scoop to form into 15 meatballs. Place the meatballs onto the prepared baking sheet and bake for 15-20 minutes until they reach an internal temperature of 165 degrees Fahrenheit and are golden brown.
- While the meatballs bake, prepare the sauce by adding 2 teaspoons finely minced chipotle pepper in adobo, 1 ½ tablespoons adobo sauce e, 2 tablespoons honey, 1 ½ teaspoons minced garlic, and ½ cup of the ½ cup + 2 teaspoons chicken stock to a small saucepan. Cook over medium heat until it comes to a boil, then reduce the heat to low. Simmer for 3-4 minutes until the sauce begins to thicken slightly.
- In a small bowl, combine the remaining 2 teaspoons of chicken stock with 1 teaspoon cornstarch to make a slurry. Add it to the sauce and whisk to combine. Continue to dimmer for about 2 minutes until thickened before turning off the heat.
- Toss the cooked meatballs with the sauce before serving warm.
Nutrition Information
Show Details
Calories
168kcal
(8%)
Carbohydrates
13g
(4%)
Protein
20g
(40%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.02g
Cholesterol
73mg
(24%)
Sodium
1278mg
(53%)
Potassium
304mg
(9%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
75IU
(2%)
Vitamin C
2mg
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 168 kcal
% Daily Value*
| Calories | 168kcal | 8% |
| Carbohydrates | 13g | 4% |
| Protein | 20g | 40% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 73mg | 24% |
| Sodium | 1278mg | 53% |
| Potassium | 304mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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