Easy Beef Stir Fry

Name: Easy Beef Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 tablespoons Mild vegetable oil; 1 pound beef sirloin or flank steak; 1 1/2 cups (4 1/2 oz) broccoli florets; 1 (5 oz) red bell pepper; 1 cup (4 oz) matchstick carrots; 1/2 cup (1 3/4 oz) sliced scallion; 2 cloves garlic; 2 tablespoons low-sodium soy sauce; 1 tablespoon brown sugar; 1 tablespoon sesame oil; 1 teaspoon store-bought or homemade Sriracha; 2 tablespoons toasted sesame seeds

User Reviews

5.0

12 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
4 servings
Calories
397 kcal
Course
Main Course
Cuisine
Asian

Easy Beef Stir Fry

Iris Warren

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This meal is a great way to eat veggies. You can add whatever veggies you have on hand. We like carrots, broccoli, and red peppers but feel free to add anything that your family will eat.

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Ingredients

Servings

2 tablespoons Mild vegetable oil
1 pound beef sirloin or flank steak sliced into 2inch (5 cm) longstrips
1 1/2 cups (4 1/2 oz) broccoli florets
1 (5 oz) red bell pepper cut into strips
1 cup (4 oz) matchstick carrots
1/2 cup (1 3/4 oz) sliced scallion
2 cloves garlic minced
2 tablespoons low-sodium soy sauce
1 tablespoon brown sugar
1 tablespoon sesame oil
1 teaspoon store-bought or homemade Sriracha
2 tablespoons toasted sesame seeds

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Instructions

In a large skillet or wok over medium-high heat, warm the oil. Add beef and cook until browned, 3 to 4 minutes. Use a slotted spoon to move the beef to a bowl.
Add broccoli, red bell pepper, carrots, and scallion to the skillet. Cook vegetables until beginning to soften, about 3 minutes. Stir in garlic and cook for 30 seconds more.
Return the beef and any accumulated juices to the skillet. Stir in soy sauce and brown sugar. Cook until vegetables are tender, 2 to 3 minutes more.
Drizzle with sesame oil and sriracha. Sprinkle with toasted sesame seeds. Serve immediately.

Nutrition Information

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Serving 1serving Calories 397kcal (20%) Carbohydrates 13g (4%) Protein 22g (44%) Fat 29g (45%) Saturated Fat 10g (50%) Monounsaturated Fat 12g Trans Fat 1g Cholesterol 81mg (27%) Sodium 404mg (17%) Fiber 3g (12%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 397 kcal

% Daily Value*

Serving	1serving
Calories	397kcal	20%
Carbohydrates	13g	4%
Protein	22g	44%
Fat	29g	45%
Saturated Fat	10g	50%
Monounsaturated Fat	12g	60%
Trans Fat	1g	50%
Cholesterol	81mg	27%
Sodium	404mg	17%
Fiber	3g	12%
Sugar	7g	14%