Beef Stir-fry with Oyster sauce and Pak Choi
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
3 mins
-
Cook Time
3 mins
-
Total Time
9 mins
-
Servings
2
-
Calories
443 kcal
-
Course
Main Course
-
Cuisine
Asian
Beef Stir-fry with Oyster sauce and Pak Choi
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Get this recipe for 10-Minute Beef Stir-fry with Oyster sauce and Pak Choi. So simple yet so delicious for those always on the go!
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Ingredients
- 4 talks pak choi - washed and with the based cut/removed
- 2 tablespoons butter
- ½ pound beef tenderloin - cut into strips
- 1 tablespoon dark soy sauce
- 5 tablespoons oyster sauce
Instructions
- Boil water in a pot or deep pan. Blanch the pak choi in the boiling water just until half-cooked. Remove from water and arrange on a serving dish.
- Melt butter in a skillet over medium-high heat.
- Add the beef strips and turn heat to high. Cook while continuously stirring for 3-4 minutes or just until all sides are no longer pink.
- Add soy sauce and oyster sauce and cook for another minute. Remove from heat and transfer beef with sauce on top of pak choi.
- Serve with steaming hot rice.
Notes
- You may sprinkle some sesame seeds for garnishing.
Nutrition Information
Show Details
Calories
443kcal
(22%)
Carbohydrates
6g
(2%)
Protein
23g
(46%)
Fat
36g
(55%)
Saturated Fat
17g
(85%)
Cholesterol
109mg
(36%)
Sodium
1906mg
(79%)
Potassium
459mg
(13%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1600IU
(32%)
Vitamin C
12.6mg
(14%)
Calcium
52mg
(5%)
Iron
3.1mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 6g | 2% |
| Protein | 23g | 46% |
| Fat | 36g | 55% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 109mg | 36% |
| Sodium | 1906mg | 79% |
| Potassium | 459mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1600IU | 32% |
| Vitamin C | 12.6mg | 14% |
| Calcium | 52mg | 5% |
| Iron | 3.1mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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