Easy Belgian Rice Pudding
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
172 kcal
-
Course
Others
Easy Belgian Rice Pudding
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 4 cups whole milk
- 2/3 cup medium grain white rice
- 1 tsp vanilla extract
- salt
- crushed saffron
- 1 cinnamon stick
- 6 tbsp white sugar
- brown sugar
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Instructions
- In a large pot, add the milk, uncooked rice, vanilla extract, a pinch of salt, a pinch of saffron, and the cinnamon stick.
- Over high heat, bring the pot to a boil.
- Once it reaches a boil, reduce the heat to medium low and allow to simmer for 20 minutes.
- While cooking, stir the rice constantly to help it cook evenly and prevent it from sticking to the bottom of the pot.
- After 20 minutes, add the white sugar and continue to cook at a simmer for 10 minutes. Don’t forget to keep stirring!
- Before serving, remove the cinnamon stick.
- Spoon into bowls and sprinkl
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
25g
(8%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
16mg
(5%)
Sodium
70mg
(3%)
Potassium
225mg
(6%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
265IU
(5%)
Vitamin C
1mg
(1%)
Calcium
192mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 70mg | 3% |
| Potassium | 225mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 192mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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