Easy Berry Skillet Cake
User Reviews
4.5
12 reviews
Excellent
Easy Berry Skillet Cake
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Berry Skillet Cake is packed full of summer flavor and ready to eat in under an hour. This easy dessert is sure to satisfy your sweet tooth!
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Ingredients
Berry Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 lemon zested
- ¼ cup unsalted butter at room temperature
- ⅔ cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons lemon juice
- ½ cup milk
- 2 cups mixed fresh berries (I like to use strawberries, raspberries, and blackberries)
Lemon Glaze
- 1 ½ cup powdered sugar
- 2 teaspoons vanilla extract
- 2 teaspoons lemon juice
- 2 tablespoons milk plus more as needed
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Instructions
- Preheat oven to 375 degrees F.
- In a medium bowl, mix together the flour, baking powder, salt, and lemon zest. Set aside.
- In a large bowl, beat the butter and sugar until fluffy, around 3 minutes.
- Beat in the egg until thoroughly incorporated. Then add the vanilla extract and lemon juice and mix. Slowly pour in the milk while mixing.
- Add the dry ingredients to the wet ingredients and stir until combined. Then add in the berries and beat for another minute until incorporated.
- Pour the batter into a 12-inch cast-iron skillet. Bake for 25-30 minutes, or until the edges are golden brown on top and a toothpick inserted into the center comes out clean.
- In a small bowl, whisk together the powdered sugar, vanilla, lemon juice, and milk until smooth. Add more milk as needed until the glaze runs off your spoon. (If you prefer a vanilla glaze, leave out the lemon juice.)
- Pour lemon glaze onto the cake and let sit for 5 minutes to soak in. Serve warm or at room temperature. I like to top the cake with some more fresh berries for garnish.
Equipments used:
Notes
- There is enough juice in 1 lemon for both the cake and glaze. Zest the lemon first, and then cut it in half for juicing.
Nutrition Information
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Serving
1slice
Calories
362kcal
(18%)
Carbohydrates
71g
(24%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
161mg
(7%)
Potassium
210mg
(6%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
244IU
(5%)
Vitamin C
9mg
(10%)
Calcium
80mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 362kcal | 18% |
| Carbohydrates | 71g | 24% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 161mg | 7% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 244IU | 5% |
| Vitamin C | 9mg | 10% |
| Calcium | 80mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
12 reviews
Excellent
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