Easy Blackcurrant Sponge Cake
User Reviews
4.9
222 reviews
Excellent
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Prep Time
25 mins
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Cook Time
25 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Dessert
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Cuisine
International
Easy Blackcurrant Sponge Cake
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 10 eggs
- 10 tbsp sugar
- 10 tbsp oil
- 10 tbsp water
- 10 tbsp flour
- 100 g blackcurrants (or blueberries)
- 15-20 g fir buds (optional)
Instructions
- Separate the egg whites from the yolks.
- Beat the egg whites to a froth and set aside.
- Whisk the egg yolks with the sugar until it dissolves, then gradually add the oil, then the water and then the flour until it forms a dough.
- With a spatula mix the egg white foam into the dough.
- Pour the dough into a baking dish lined with butter and flour, then sprinkle the currants and fir buds over the dough.
- The berries can be fresh or frozen, or you can use any other kind of berries, for example blueberries.
- Bake the cake in a preheated oven at 180°C (356°F) for about 15-20 minutes. The baking time may vary depending on the size of the tray used, a thicker dough will need a longer baking time.
- It's great with whipped cream or vanilla cream on the side. :)
Notes
Genuine Reviews
User Reviews
Overall Rating
4.9
222 reviews
Excellent
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